Breakfast barley
- Main Ingredient: Various Nuts Various Fruits
- Yield:
Breakfast barley ingredients
- 1⁄2 pt Orange juice
- 1⁄2 pt water
- 2 oz Dried Apricots
- 1 pn cloves
- 4 oz Pearl barley
- 1⁄2 oz margarine
- 1 oz Mixed nuts, chopped, opt.
Cooking Breakfast barley
1. Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice.
2. Bring to a boil & add the barley.
3. Cover & simmer for about 1 hour, until the barley is tender.
4. Add more orange juice if necessary.
5. The liquid should be absorbed when the barley is ready.
6. Stiri in the margarine & the nuts if using.
7. Serve hot either as is or with a splash of soymilk.
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