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Breakaway Vegetable Bread

Breakaway Vegetable Bread
Main Ingredient: Cheese

Preparation: Baked Goods

Course: Various Breads Bundt Cakes

Yield:

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Breakaway Vegetable Bread ingredients

  • 3 cn Refrigerated buttermilk
  • -biscuits
  • =10 oz each
  • 1⁄2 c butter or margarine, melted
  • 1⁄2 lb Bacon; cooked/crumbled
  • 1⁄2 c Parmesan cheese, grated
  • 1 small Onions, finely chopped
  • 1 small Green pepper, finely chopped

Cooking Breakaway Vegetable Bread

1. Recipe by: Southern Living Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan. Sprinkle with half each of bacon, cheese, onion, and green pepper.
2. Repeat layers until all ingredients are used, ending with biscuits.
3. Bakei at 350 degrees for 40 to 45 -----.


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