Breaded turkey cutlet stuffed with ham and cheese

Breaded turkey cutlet stuffed with ham and cheese
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Breaded turkey cutlet stuffed with ham and cheese ingredients

  • 1 kg Turkey, escalope
  • 1 seasoning (salt+pepper)
  • 200 g Ham, cooked II
  • 150 g Cheese, Raclette
  • 30 g Flour, White /type 405 (common)
  • 2 Eggs, large (class A)
  • 100 g Bread crumbs
  • 150 g butter, clarified
  • 100 g Lemon
  • 5 g Paprika
  • 10 g parsley, fresh

Cooking Breaded turkey cutlet stuffed with ham and cheese

1. SLIT ESCALOPES AND FILL WITH SLICED HAM AND CHEESE CLOSE WELL AND SEASON WITH SALT AND PEPPER DIP IN FLOUR, EGGS AND BREADCRUMBS PRESS BREADCRUMBS ON WELL FRY IN CLARIFIED BUTTER ARRANGE IN A GRATIN DISH SLICE LEMONS AND DIP HALF IN PAPRIKA AND HALF IN CHOPPED PARSLEY PLACE ON TOP OF CORDON BLEU.

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