Bread pudding with jack daniels sauce

Bread pudding with jack daniels sauce ingredients
- pudding
- 3 (1 lb) loaves stale bread
- 4 c Milk
- 8 Eggs
- 1 cn (12-oz.) evaporated milk
- 1⁄2 c water
- 3⁄4 c butter
- 2 c Sugar
- 2 T vanilla
- 1⁄2 t Nutmeg
- 1 1⁄2 t Cinnamon
- 1 c Butter (cut into pieces)
- SAUCE
- JACK DANIELS SAUCE
- 1⁄2 c Sugar
- 1⁄2 c water
- 1⁄2 c butter
- 2 oz Jack Daniels (Black Label)
Cooking Bread pudding with jack daniels sauce
1. Puddingi ~----- cube bread.
2. Set aside in a large mixing bowl.
3. Combine all ingredients except 1 cup butter.
4. Mixi well, and pour over bread.
5. Soak bread in milk mixture for 15 minutes.
6. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter.
7. Bakei at 325 °F for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch.
8. Serve warm sauce over bread pudding.
9. jack daniels sauce: ~----------------- mix sugar and water until dissolved.
10. Add butter, and simmer until melted.
11. Cook over high heat for 2 minutes.
12. Add jack daniels, and simmer for 3 to 5 minutes.
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