Bread pudding with jack daniels sauce

Bread pudding with jack daniels sauce
Course: Bakery Pastry Various Desserts Puddings and custards

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Bread pudding with jack daniels sauce ingredients

  • pudding
  • 3 (1 lb) loaves stale bread
  • 4 c Milk
  • 8 Eggs
  • 1 cn (12-oz.) evaporated milk
  • 1⁄2 c water
  • 3⁄4 c butter
  • 2 c Sugar
  • 2 T vanilla
  • 1⁄2 t Nutmeg
  • 1 1⁄2 t Cinnamon
  • 1 c Butter (cut into pieces)
  • SAUCE
  • JACK DANIELS SAUCE
  • 1⁄2 c Sugar
  • 1⁄2 c water
  • 1⁄2 c butter
  • 2 oz Jack Daniels (Black Label)

Cooking Bread pudding with jack daniels sauce

1. Puddingi ~----- cube bread.
2. Set aside in a large mixing bowl.
3. Combine all ingredients except 1 cup butter.
4. Mixi well, and pour over bread.
5. Soak bread in milk mixture for 15 minutes.
6. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter.
7. Bakei at 325 °F for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch.
8. Serve warm sauce over bread pudding.
9. jack daniels sauce: ~----------------- mix sugar and water until dissolved.
10. Add butter, and simmer until melted.
11. Cook over high heat for 2 minutes.
12. Add jack daniels, and simmer for 3 to 5 minutes.