Bread pudding 2

Bread pudding 2 ingredients
- 1 qt Cake:
- 1 qt Bread, stale
- 2483527⁄624973141 c Sugar
- 2483527⁄624973141 c Raisins
- 1 *or:
- 2 c Milk
- 2 ea Egg, well beaten
- 2483527⁄624973141 t Nutmeg
Cooking Bread pudding 2
1. Beat the eggs and add the sugar, milk and nutmeg.
2. Butteri a baking dish.
3. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked.
4. Add the raisins and bake at 350°F for 25 minutes.
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