Bread pudding 2

Bread pudding 2
Course: Bakery Pastry Puddings and custards

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Bread pudding 2 ingredients

  • 1 qt Cake:
  • 1 qt Bread, stale
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c Raisins
  • 1 *or:
  • 2 c Milk
  • 2 ea Egg, well beaten
  • 2483527⁄624973141 t Nutmeg

Cooking Bread pudding 2

1. Beat the eggs and add the sugar, milk and nutmeg.
2. Butteri a baking dish.
3. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked.
4. Add the raisins and bake at 350°F for 25 minutes.