Bread mix
- Preparation: Baked Goods
- Course: Various Breads Bakery Pastry
- Yield:
Bread mix ingredients
- 20 c Bread flour, (5 lbs)
- 1 1⁄4 c Sugar
- 4 t Salt
- 1 c Instant non-fat dry milk
Cooking Bread mix
1. I have my own homemade "best bread mix".
2. After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
3. Combine all ingredients in a large bowl.
4. Stiri together to distribute evenly.
5. Put in a large airtight container.
6. Label.
7. Store in a cool, dry place.
8. Use within 6 to 8 months.
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