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Bread mix

Bread mix
Preparation: Baked Goods

Course: Various Breads Bakery Pastry

Yield:

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Bread mix ingredients

  • 20 c Bread flour, (5 lbs)
  • 1 1⁄4 c Sugar
  • 4 t Salt
  • 1 c Instant non-fat dry milk

Cooking Bread mix

1. I have my own homemade "best bread mix".
2. After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
3. Combine all ingredients in a large bowl.
4. Stiri together to distribute evenly.
5. Put in a large airtight container.
6. Label.
7. Store in a cool, dry place.
8. Use within 6 to 8 months.


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