Brazilian Beef Strips

1. Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well.
2. Pour over beef.
3. Cover and chill 4-24 hours, turning occaisionally.
4. Remove from marinade, drain well.
5. Broili or grill to desired doneness.
6. Remove to rest for 15 minutes, before carving.
7. Bias-sliced across the grain into paper-thin strips.
8. Arrange onto a serving platter.
9. Serve hot, warm, or at room temperature.