Braune einbrenne (brown gravy)
- Main Ingredient: Noodles and Pastas Cheese
- Course: Various Desserts Sauces and dressings Toppings
- Cuisine: German
- Yield:
Braune einbrenne (brown gravy) ingredients
- 60 g Fat (¼ cup)
- 2 T flour
- 1⁄2 l Water or instant broth (2
- -cups plus 2 Tbsp)
- Bay leaf
Cooking Braune einbrenne (brown gravy)
1. Make a dark roux of the flour and fat, then add liquid and bring to a boil.
2. Only then add "inlays" (cooked spaetzle, pasta, dumplings, vegetables, etc).
3. For example: spatzen in brauner bruehe (spaetzle in brown gravy): fix "kaesspatzen" (cheese spaetzle - recipe separately), and put into brown gravy.
4. Serve with green salad [lettuce].
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