Brandy sauce

Brandy sauce
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Brandy sauce ingredients

  • 1⁄4 c butter Or margarine
  • -softened
  • 2 c SIFTED POWDERED SUGAR
  • 2 To 3 T milk
  • 1⁄2 T brandy extract

Cooking Brandy sauce

1. Creami butter, and gradually add powdered sugar.
2. Add enough milk toreach desired consistency.
3. Stiri in brandy extract.
4. di pahl"s personal recipes-199.

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