Brandy peaches parfait

- Main Ingredient: Liquor Peach
- Course: Ice cream and sherbet Parfait
- Yield:
Brandy peaches parfait ingredients
- 10 oz Frozen Peaches, 1 Pkg., OR
- 1 c Fresh Peaches, Peeled Pitted, And Diced
- 1⁄2 t Bitters
- 1⁄4 c brandy
- 1 pt Orange sherbet
Cooking Brandy peaches parfait
1. Partly thaw the frozen peaches and cut into small pieces.
2. Soak the pieces overnight in the juice adding the bitters and brandy.
3. Keep fresh peaches immersed or covered to prevent darkening.
4. Partially thaw the orange sherbet.
5. Mixi the sherbet and the peaches.
6. Spoon into parfait glasses and freeze for two to three hours.
7. note: to serve with oriental food, mince 1 t crystallized ginger and add to the peaches.



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