Bran muffins 3

1. Mixi water with 1 cup cereal.
2. Sifti flour with baking soda.
3. In a large bowl, beat butter until creamy.
4. Add sugar ½ cup at a time, beating after each addition.
5. Blend in eggs, one at a time, beating well after each addition.
6. Scrape sides of bowl often.
7. Stiri in flour mixture ½ cup at a time, alternating with butter/sour milk, added ½ cup at a time also.
8. Stir in soaked bran and the remaining bran cereal.
9. Cover and store in refrigerator at least 6 hours before baking.
10. To bake muffins, heat oven to 400 °F. Greasei 2 ½-inch muffin cups.
11. Stir batter gently.
12. Fill each muffin cup with about ¼ c batter.
13. Bakei about 20 minutes, or until nicely browned.
14. Remove from pan and serve hot with butter.
15. Makes 6 cups batter or about 24 2 ½-inch muffins.