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Braised pork loin for a feijoada

Braised pork loin for a feijoada
Main Ingredient: Pork

Preparation: Braised

Cuisine: Various North American Various South American Portuguese

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Braised pork loin for a feijoada ingredients

  • 1 Pork loin (10" cut), about 4
  • -lbs.
  • 1 Lemon
  • 1 Cloves garlic
  • Tabasco sauce
  • Salt
  • 1⁄4 c -Shortening
  • 1 Bay leaf

Cooking Braised pork loin for a feijoada

1. Have the butcher bone the loin & reserve the bone rack.
2. Rub the meat with lemon juice, garlic, tabasco sauce & salt.
3. Browni the loin in the shortening, turning to brown on all sides.
4. Replace meat in bone rack & stand in a dutch oven.
5. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 ΒΌ hours.


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