Braised pork loin for a feijoada
- Main Ingredient: Pork
- Preparation: Braised
- Cuisine: Various North American Various South American Portuguese
- Yield:
Braised pork loin for a feijoada ingredients
- 1 Pork loin (10" cut), about 4
- -lbs.
- 1 Lemon
- 1 Cloves garlic
- Tabasco sauce
- Salt
- 1⁄4 c -Shortening
- 1 Bay leaf
Cooking Braised pork loin for a feijoada
1. Have the butcher bone the loin & reserve the bone rack.
2. Rub the meat with lemon juice, garlic, tabasco sauce & salt.
3. Browni the loin in the shortening, turning to brown on all sides.
4. Replace meat in bone rack & stand in a dutch oven.
5. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 ¼ hours.
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