Braised endives

Braised endives
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Braised endives ingredients

Cooking Braised endives

1. WASH ENDIVE WELL BLANCH IN LEMON, SALTED WATER SAUTE MATIGNON WITH BUTTER IN A SAUTEUSE ADD ENDIVES ADD STOCK AND SEASONING BRING TO BOIL COVER AND BRAISE UNTIL TENDER SERVE IN A VEGETABLE DISH STRAIN AND REDUCE REMAINING LIQUID POUR OVER ENDIVE.

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