Braised cauliflower with black bean sauce

1. Heat large skillet over medium-high heat.
2. Add butter, oil and cauliflower.
3. Sautei 1 minute.
4. Add scallion, black bean sauce, sesame oil and 2/3 cup water.
5. Bring to boil.
6. Reducei heat; cover and simmer 4 to 6 minutes, or until cauliflower is tender-crisp.
7. Meanwhile, mix cornstarch with 1 tablespoon water.
8. Stiri into cauliflower; cook and stir until mixture boils and thickens.
9. Caulifloweri heat may be substituted with 1 10 oz package of frozen cauliflower, thawed and drained.
10. Simmeri only 2 to 4 minutes, or until tender-crisp.
11. Original recipe from dynastry classic oriental cookbook.
12. Conversion by rick weissgerber.