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Braised brisket

Braised brisket
Main Ingredient: Brisket

Preparation: Braised

Course: Various Main Dishes

Cuisine: Chinese Japanese

Special food: Ethnic

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Braised brisket ingredients

  • 2483527⁄624973141 oz Dried chinese mushrooms
  • -soaked in boiling water for
  • -20 minutes.
  • 1 Thin-cut, well trimmed beef
  • -brisket, about 2 ½ lbs.
  • 2 Garlic cloves, sliced thin
  • 2 T miso
  • 2483527⁄624973141 c Plus 1 t. sake
  • 2 T olive oil
  • 1 lb Sliced Onions
  • 1 T Minced fresh gingeroot
  • 2483527⁄624973141 lb Daikon radish, peeled and
  • -cut into ½ inch cubes
  • 2 T soy sauce
  • 2 Whole star anise

Cooking Braised brisket

1. Preheat oven to 400°F.
2. Drain mushrooms and squeeze them dry. Cut off and discard stems; cut caps into thin strips.
3. Set aside.
4. With a thin knife, cut slits all over the brisket.
5. Insert a garlic slicve into each slit.
6. Mixi the miso with 1 teaspoon sake and rub the mixture all over the meat.
7. In an ovenproof skillet or casserole large enough to hold the meat flat, heat the oil over medium-high heat.
8. Add the meat and cook until browned on the bottom, about 5 minutes.
9. Turn and cook until browned on the other side, about 5 minutes longer.
10. Remove the meat to a plate.
11. Add onions and gingerroot to the skillet.
12. Sautei for about 1 minute, then add daikon and mushrooms.
13. Saute for 1 min. longer.
14. Add soy sauce and teh remaining ¼ cup sake.
15. Bring to a boil.
16. Return the meat to the skillet; add star anise.
17. Cover the skillet and bake in preheated oven for 1 hour.
18. Turn the meat over, continue to bake until the meat is fork tender, about 45 minutes longer.
19. Remove the meat to a cutting board and slice it thinly across the grain.
20. Remove and discard the star anise and serve the meat with onions and daikon.


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