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Brach's chocolate rum raisin ice cream

Brach's chocolate rum raisin ice cream
Preparation: Frozen

Course: Various Desserts Chocolate Ice cream and sherbet

Yield:

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Brach's chocolate rum raisin ice cream ingredients

  • 1 c Whipping cream
  • 1⁄2 c Brach's chocolate covered
  • - raisins
  • 3⁄4 c Milk
  • 1 Egg
  • 2 t Rum flavoring

Cooking Brach's chocolate rum raisin ice cream

1. In small saucepan over medium heat, combine cream and chocolate covered raisins.
2. Stiri until chocolate has melted.
3. Remove from heat.
4. Whiski in milk, egg and flavoring.
5. Chill.
6. Freeze according to manufacturer"s directions.
7. Makes 1 pint.


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