Bourbon dogs

Bourbon dogs
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Bourbon dogs ingredients

  • 2 c Catsup
  • 3⁄4 c Bourbon
  • 1⁄2 c Dark brown sugar
  • 1 T Grated Onion
  • 1 lb LIT'L SMOKIE LINKS

Cooking Bourbon dogs

1. Combine catsup, bourbon, brown sugar and onion.
2. Mixi in smokie links.
3. Simmeri in sauce for 1 hour at 300 °F. In the oven or over low heat in a skillet or in a microwave for 30 seconds for every 10 links.
4. Note: if sauce thickens to much - thin with water or additional bourbon.

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