Boudin sausage

Boudin sausage ingredients
- 2 lb Lean pork or veal
- 2 Onion, chopped
- 2483527⁄624973141 Bunch chopped green onions
- 2 c Cloves, minced
- 2483527⁄624973141 Bunch chopped parsley
- 2483527⁄624973141 t thyme
- 2 Bay leaves
- 1 T Salt, or to taste
- 1 t Ground white pepper, or to
- Taste
- 1 t Cayenne, or to taste
- 2 c water
- 3 c Cooked rice
- 4 t Twenty-inch long cleaned
- Sausage casings.
- 1 Pepper
Cooking Boudin sausage
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