Boston cream loaf

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Boston cream loaf
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Boston cream loaf ingredients

  • 3 1⁄2 c Sugar
  • 1 1⁄2 c Thick cream
  • 1 c White Karo syrup
  • 3⁄4 c Walnuts, chopped
  • 1⁄2 jar maraschino cherries
  • -chopped

Cooking Boston cream loaf

1. Boil sugar, cream and syrup together to medium soft-ball stage.
2. Set aside to cool for 10 minutes.
3. Beat, add walnuts and cherries.
4. Beat until stiff; pour into 2 buttered 8 inch square pans.
5. Cool in refrigerator.
6. Cut into small squares makes 2 to 3 dozen squares.

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