Boston baked beans 2 2
- Main Ingredient: Beans
- Preparation: Baked Goods
- Yield:
Boston baked beans 2 2 ingredients
- 4 c Navy beans
- 1 T Dry mustard
- 4 T Brown sugar
- 1 Onion, chopped
- 3 t Salt
- 1⁄2 lb Salt pork
Cooking Boston baked beans 2 2
1. Soak beans overnight.
2. Drain, cover with fresh water.
3. Bring to boil, simmer until tender, drain.
4. Pour ½ of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans.
5. Cover with boiling water and bake 8 hours at 250 degrees.
6. Watch & add more water if necessary.
7. mrs.
8. Jack beasley.
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