Border Fajitas
- Main Ingredient: Beef
- Course: Fajitas Stuffed Dishes
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Border Fajitas ingredients
- 3 lb Skirt steak
- 1 t Lemon pepper
- 1⁄2 t garlic Powder
- 1 c soy sauce
- 2 c Pineapple juice
- 1 c crushed pineapple
- 1⁄4 c Liquid Smoke
- 3⁄4 c worchestershire sause
- 8 oz Tomato sauce
- 32 oz Beer
- 2 c Onions
- 36 flour tortilla
Cooking Border Fajitas
1. Wrap steak in plastic wrap, pound to tenderize.
2. Rub with lemon pepper and garlic powder.
3. Sprinkle liberally with soy sauce.
4. Combine pineapple juice, pineapple, liquid smoke, worcestershire sauce, tomato sauce, and beer.
5. Pour over steak.
6. Cover and chill for 4-24 hours.
7. Remove from the marinade.
8. Cut into thin strips.
9. Place into a stainless steel skillet.
10. Cover with sliced onions.
11. Cook over a mesquite fire (away from direct flame).
12. Serve hot, with warm flour tortillas to the side.
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