Bombay Chicken and Rice
Bombay Chicken and Rice ingredients
- 3 lb Broiler-fryer, cut up
- Salt
- 1 c Uncle Ben's Converted brand rice
- 1 pk (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
- Dried fruit and raisins
- 1⁄2 c Chopped onion
- 4 t curry powder
- 1 1⁄2 t Sugar
- 1 t Salt
- 2 c water
- 2 T butter or margarine, melted
- 1⁄2 t Paprika
- Chopped parsley, optional
Cooking Bombay Chicken and Rice
1. 9/22/92 National Cooking Echo Preheat oven to 375 degrees.
2. Remove excess fat from chicken; season with salt.
3. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
4. Arrange chicken over rice mixture.
5. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken.
6. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed.
7. Garnishi with chopped parsley, if desired.
8. Makes 6 servings, 520 calories per serving.
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