Bombay Cashews
- Main Ingredient: Various Nuts
- Course: Appetizers Various snacks
- Cuisine: Indian
- Yield:
Bombay Cashews ingredients
- 2 T Coriander seeds
- 2 T Cumin seeds
- 3 T Avocado or almond oil
- 1 T Hot paprika
- 1⁄2 T Freshly ground black pepper
- 1⁄2 t Nutmeg
- 1⁄2 t Cinnamon
- 1 t Salt
- 4 c Raw cashew halves
Cooking Bombay Cashews
1. Preheat oven to 375F.
2. Grindi spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings.
3. Divide nuts into 2 batches & spread on a greased cookie sheet.
4. Bakei fro 20 minutes, stirring every 5 minutes, until golden.
5. Serve warm or at room temperature.
6. Cool completely before storing in an airtight container.
7. Will keep about 2 weeks.
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