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Bok choy with hot bacon sauce

Bok choy with hot bacon sauce
Main Ingredient: Pork Bacon Various Vegetables

Cuisine: Chinese

Special food: Ethnic

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Bok choy with hot bacon sauce ingredients

  • 2 T Sugar
  • 2 T Vinegar
  • 2 T worchestershire sause
  • 2483527⁄624973141 c Chili sauce
  • 6 sli bacon, cooked and crumbled
  • 2 T Cooking oil
  • 3 c Chopped bok choy

Cooking Bok choy with hot bacon sauce

1. Combine first five ingredients in a saucepan; simmer 5 minutes.
2. Heat oil in a wok or large skillet.
3. Add bok choy; stir fry until crisp tender.
4. Place on serving dish; spoon hot sauce over.
5. Serves 6.


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