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Bok choy stir fry

Bok choy stir fry
Main Ingredient: Various Vegetables

Preparation: Stir-fried

Yield:

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Bok choy stir fry ingredients

  • 2 T Oil
  • 1⁄2 t Salt
  • 1 c bok choy
  • 1 c Bean sprouts
  • 1 c Snow Peas
  • 1 t Cornstarch
  • 2 t chicken bouillon powder
  • 1⁄2 t Sugar
  • 1⁄2 c water

Cooking Bok choy stir fry

1. Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas stir fry 5-7 min. mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables.
2. Stiri fry until glazed and thickened.


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