Boiled brussel sprouts with glazed chesnuts
- Main Ingredient: Various Vegetables
- Preparation: Glazed
- Yield:
Boiled brussel sprouts with glazed chesnuts ingredients
- 800 g Brussel sprouts
- 5 g Salt
- 30 g Butter, cooking
- 1 seasoning (salt+pepper)
- 1 g Nutmeg, ground
- 50 g Sugar
- 20 g Butter, cooking
- 1⁄10 white stock
- 250 g Chestnuts, frozen
Cooking Boiled brussel sprouts with glazed chesnuts
1. CLEAN BRUSSEL SPROUTS BOIL IN SALT WATER, COOL AND DRAIN MELT BUTTER IN A SAUTEUSE ADD BRUSSEL SPROUTS AND SEASONING SEPARATELY CARAMALIZE SUGAR IN A SAUTEUSE ADD BUTTER AND PEELED CHESTNUTS ADD STOCK AND BRING TO BOIL SIMMER UNTIL CHESTNUTS ARE TENDER REMAINING LIQUID SHOULD BE LIKE A SYRUP, GIVING CHESTNUTS A SHINY LOOK SERVE WITH BRUSSEL SPROUTS IN A VEGETABLE DISH.
Post new comment