Boiled brussel sprouts with glazed chesnuts

Boiled brussel sprouts with glazed chesnuts
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Boiled brussel sprouts with glazed chesnuts ingredients

  • 800 g Brussel sprouts
  • 5 g Salt
  • 30 g Butter, cooking
  • 1 seasoning (salt+pepper)
  • 1 g Nutmeg, ground
  • 50 g Sugar
  • 20 g Butter, cooking
  • 1⁄10 white stock
  • 250 g Chestnuts, frozen

Cooking Boiled brussel sprouts with glazed chesnuts

1. CLEAN BRUSSEL SPROUTS BOIL IN SALT WATER, COOL AND DRAIN MELT BUTTER IN A SAUTEUSE ADD BRUSSEL SPROUTS AND SEASONING SEPARATELY CARAMALIZE SUGAR IN A SAUTEUSE ADD BUTTER AND PEELED CHESTNUTS ADD STOCK AND BRING TO BOIL SIMMER UNTIL CHESTNUTS ARE TENDER REMAINING LIQUID SHOULD BE LIKE A SYRUP, GIVING CHESTNUTS A SHINY LOOK SERVE WITH BRUSSEL SPROUTS IN A VEGETABLE DISH.

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