B/M-Eggnog Bread

Preparation: Breadmaker and Bread Machines
Yield:

B/M-Eggnog Bread ingredients

2 T Sugar
1 pk Active-Dry yeast
2 1⁄2 c All-purpose flour
2 T butter
1 t Salt
1⁄4 t Nutmeg
3⁄4 c Eggnog; at room temp.*

Cooking B/M-Eggnog Bread

1. Place ingred.
2. in the B/M according to your manufacturers' directions.
3. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker.
4. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt).