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Blue-ribbon apple cake (taste of home)

Blue-ribbon apple cake (taste of home)
Main Ingredient: Various Fruits Apple

Course: Various Desserts Cakes

Yield:

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Blue-ribbon apple cake (taste of home) ingredients

  • 3 c All-purpose flour
  • 2 1⁄4 c Granulated sugar, divided
  • 1 T baking powder
  • 1⁄2 t Salt
  • 4 Eggs
  • 1 c Vegetable oil
  • 1⁄3 c Orange juice
  • 2 1⁄2 t vanilla extract
  • 4 med Baking apples, peeled and
  • - thinly sliced
  • 2 t Ground cinnamon
  • Confectioners' sugar

Cooking Blue-ribbon apple cake (taste of home)

1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
2. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
3. in another bowl, toss apples with cinnamon and remaining sugar.
4. Spread a third of the batter into a greased 10 inch tube pan. Top with half the apples.
5. Repeat layers.
6. Carefully spread remaining batter over apples.
7. Bakei at 350


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