Blueberry-Cheese Coffee Cake

1. Recipe by: Collection by Sandal English In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.
2. Add eggs.
3. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt.
4. Add to creamed mixture, alternating with milk; mix well after each addition.
5. Beat in the cream cheese, mixing well.
6. Stiri in 1 teaspoon lemon peel.
7. Tossi blueberries with 2 tablespoons flour and gently fold into the batter.
8. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
9. Bakei at 350 degrees for 45 to 50 minutes.
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