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Blueberry streusel coffee cake

Blueberry streusel coffee cake
Main Ingredient: Various Fruits

Course: Various Desserts Cakes

Yield:

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Blueberry streusel coffee cake ingredients

  • 2 c All-purpose flour
  • 3⁄4 c Sugar
  • 2 t baking powder
  • 1⁄4 t Salt
  • 1 Egg -- beaten
  • 1⁄2 c Milk
  • 1⁄2 c Butter or margarine --
  • Softened
  • 1 c Fresh or frozen blueberries
  • 1 c Pecans -- chopped
  • STREUSEL:
  • 1⁄2 c Sugar
  • 1⁄3 c All-purpose flour
  • 1⁄4 c Cold butter Or margarine

Cooking Blueberry streusel coffee cake

1. In a mixing bowl, combine flour, sugar, baking powder and salt.
2. Add egg, milk and butter; beat well.
3. Foldi in blueberries and pecans.
4. Spread into a greased 9-in.
5. Square baking pan. In another bowl, combine sugar and flour; cut in the butter until crumbly.
6. Sprinkle over the batter.
7. Bakei at 375


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