Blueberry or cherry muffins
- Main Ingredient: Blueberries Eggs Cherry
- Course: Various Breads Bakery Biscuits and Muffins Various Desserts
- Yield:
Blueberry or cherry muffins ingredients
- 2 c Sifted flour
- 4 t baking powder
- 3⁄4 c Sugar
- 1 t Salt
- 1 c Frozen or canned blueberries
- -(drained)
- OR:
- 1 c Frozen or canned tart
- -cherries (drained)
- 2 Eggs
- 1⁄2 c Melted butter
- 1 c Milk
- CINNAMON AND SUGAR TOPPING:
- 1⁄8 t Cinnamon
- 1⁄2 c Sugar
- Paper muffin cups
Cooking Blueberry or cherry muffins
1. Servings: 12 - 14 directions: place paper cups in ungreased muffin tins.
2. sift dry ingredients together in large bowl.
3. Add blueberries or cherries to dry mix and mix until well coated.
4. In a small bowl, beat eggs well.
5. Add melted butter and milk.
6. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture.
7. Fill muffin cups ¾ full, and sprinkle lightly with cinnamon topping.
8. Bakei at 400°F for 20 minutes until brown.
Post new comment