Blueberry oatmeal cake

Blueberry oatmeal cake ingredients
- 1 c Blueberries
- 1⁄4 c Sugar, +2 t
- 1⁄3 c corn syrup
- 2 Egg whites, or sub. reconsti
- 3⁄4 c flour, all-purpose
- 2 T Cornstarch
- 1 t Baking soda
- 1⁄3 c Oatmeal, uncooked
- 1⁄2 t Lemon rind, grated
- 1⁄4 t Nutmeg
- 1⁄8 t Cardamom
- 1⁄2 c Nonfat mayonnaise
Cooking Blueberry oatmeal cake
1. Recipe by: the mormon diet cookbook preparation time: 1:10 spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.
2. In sm. Bowl, combine blueberries and 2 t of sugar.
3. Spoon into pan. In lg. Bowl, mix corn syrup and remaining sugar.
4. Add egg whites or egg replacer; beat until light and fluffy.
5. Combine dry ingredients and lemon rind.
6. Stiri into egg mixture, alternating with mayonnaise.
7. Carefully spoon over berries in pan. Bakei in a 350
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