Blueberry oat muffins
- Main Ingredient: Various Fruits
- Course: Biscuits and Muffins Various Desserts Cakes
- Yield:
Blueberry oat muffins ingredients
- 1 c Quick oats
- 1 T Lemon juice to sour milk
- 1 c Milk, less 1 tbsp
- 1 c flour
- 1 t baking powder
- 1⁄2 t Baking soda
- 1⁄2 t Salt
- 3⁄4 c Brown sugar
- 1 Egg, lightly beaten
- 1⁄4 c MELTED margarine
- 1 c Blueberries or cranberries*
Cooking Blueberry oat muffins
1. * frozen berries mixed in without thawing.
2. Add milk to lemon juice in 4 cup measure.
3. Let stand, combine oats.
4. Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well.
5. Add egg and melted butter to oat mixture.
6. Mixi well.
7. Add oat mixture all at once to dry ingredients.
8. Stiri just until all ingredients are moistened.
9. Gently fold in blueberries.
10. Fill prepared muffin cups
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