Blueberry maple mousse

Main Ingredient: Blueberries
Course: Terrines, mousses and pates
Yield:

Blueberry maple mousse ingredients

6 Egg yolks
2⁄3 c Maple syrup, heated
1 pt Heavy Cream
1 pt Blueberries
1 1⁄2 qt Mold. Freeze overnight. Be

Cooking Blueberry maple mousse

1. Beat yolks in bowl or top of a double boiler until thick.
2. Beat in hot syrup.
3. Put over simmering water and cook, beating constantly until slightly thickened.
4. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture.
5. Foldi in half of the berries.
6. Pour into remainder of berries.