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Blueberry Crunch Coffee Cake

Blueberry Crunch Coffee Cake
Main Ingredient: Blueberries

Course: Various Breads Coffee Cake

Yield:

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Blueberry Crunch Coffee Cake ingredients

  • 1⁄4 c butter
  • 1⁄2 c Sugar
  • 1 Eggs
  • 1 c flour
  • 1 t baking powder,double-acting
  • 1⁄4 t Salt
  • 1⁄3 c Milk
  • 1⁄2 t vanilla extract
  • 2 c Blueberries; fresh or frozen
  • Topping:
  • 1⁄4 c butter
  • 1⁄2 c Sugar
  • 1⁄3 c flour
  • 1⁄2 t Cinnamon; ground

Cooking Blueberry Crunch Coffee Cake

1. creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
3. Combine the topping ingredients using a fork or pastry blender.
4. Sprinkle mixture over berries.
5. Bakei at 350 degrees, 25 - 30 minutes or until it test dones.
6. -----.


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