Blueberry corn muffins
- Main Ingredient: Blueberries Cereals Cornmeal Whole Wheat Corn
- Course: Various Breads Bakery Biscuits and Muffins
- Yield:
Blueberry corn muffins ingredients
- 1 1⁄2 c flour
- 1⁄2 c Whole-wheat flour
- 1⁄2 c Cornmeal
- 3⁄4 c Sugar
- 2 1⁄2 t baking powder
- 1⁄2 t Baking soda, and salt
- 1⁄2 c Each... buttermilk, and
- Orange juice
- 1⁄4 c margarine or butter, melted
- 1 Eggs, beaten
- 1 T Grated orange zest
- 2 c Fresh or frozen blueberries
Cooking Blueberry corn muffins
1. Makes 18 muffins in large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt.
2. In small bowl, combine buttermilk, orange juice,margarine, egg and zest.
3. Add to flour mixture and mix only until moist.
4. Stiri in blueberries.
5. Spoon into prepared muffing cups.
6. Bakei at 400°F for 20-25 minutes, or until wooden pick inserted near center comes out clean.
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