Blueberry banana muffins
- Main Ingredient: Blueberries Eggs Banana
- Preparation: Baked Goods
- Course: Bakery Biscuits and Muffins
- Yield:
Blueberry banana muffins ingredients
- 1 1⁄4 c Sugar
- 2⁄3 c butter (Land O Lakes)
- 1⁄4 c buttermilk
- 2 Eggs
- 1 t vanilla
- 3 med Ripe banana (2 cups)
- 2 c All-purpose flour
- 3⁄4 t Baking soda
- 1⁄8 t Salt
- 1 c Fresh/frozen blueberries
Cooking Blueberry banana muffins
1. Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla.
2. Beat at medium speed, scraping bowl often until creamy (1-2 min).
3. Add flour, baking soda, and salt.
4. Beat at low speed until moistened (1-2 min).
5. By hand, stir in blueberries.
6. Spoon into paper lined muffin cups.
7. Bakei for 25-30 min. or until toothpick inserted into the center comes out clean.
8. Remove from pan, cool and sprinkle with powdered sugar.
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