Blue Cornmeal Crepes

Blue Cornmeal Crepes
Main Ingredient: Eggs Corn

Course: Appetizers

Yield:

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Blue Cornmeal Crepes ingredients

  • 2483527⁄624973141 c All-purpose flour
  • 1 t Salt
  • 2483527⁄624973141 c Blue corn meal
  • 4 Eggs
  • 1 c Milk
  • 2 oz Clarified butter

Cooking Blue Cornmeal Crepes

1. Mixi dry ingredients and add to the wet ingredients.
2. Let stand 1/2 hour.
3. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
4. Flip over and cook for 5 seconds.
5. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.