Blue Cornbread

Main Ingredient: Barley Cornmeal
Course: Various Breads
Yield:

Blue Cornbread ingredients

1 c AM Blue Cornmeal
1⁄2 c AM Barley flour or any flour
1 1⁄2 t Non-alum baking powder
1⁄4 t Sea salt (optional)
1 T Honey or Maple Syrup
1 Egg; beaten or egg replacer
1 c Water or milk

Cooking Blue Cornbread

1. Combine liquids and slowly add to combined dry ingredients.
2. Oil pan. Bakei at 425 F. for 15-20 minutes, until top and sides become golden brown.
3. This recipe will make 6 large muffins or one 8-inch square pan of cornbread.
4. Source: Arrowheadi Mills "Blue Cornmeali Recipes" tri-fold.