Blue corn sopapillas
- Main Ingredient: Cereals Cornmeal Whole Wheat Corn
- Course: Various Breads Bakery Various Desserts
- Yield:
Blue corn sopapillas ingredients
- 1 c AM Blue Cornmeal
- 1 c AM Whole Wheat flour
- 1 T dry yeast
- 2 t Non-alum baking powder
- 1 t Sea salt (optional)
- 1 T butter, softened
- 1 c Milk
- 1 Egg; lightly beaten
- 1 t Honey
Cooking Blue corn sopapillas
1. Mixi dry ingredients.
2. Cut or mash butter into dry ingredients thoroughly.
3. Stiri liquids until honey dissolves.
4. Combine mixtures.
5. Stir gently but completely.
6. Let rise 1 hour.
7. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour.
8. Divide dough in 3 parts.
9. Lightly knead each part in unbleached flour.
10. Roll dough thin, 1/8 inch thick.
11. Cut into squares or pie shapes.
12. Heat oil to 375°F.
13. Drop into hot oil. Cook until golden on one side; turn once; cook till golden.
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