Blondie brownies

Blondie brownies ingredients
- 1⁄2 c butter flavor Crisco
- 1 T Milk
- 1 c brown sugar, firmly packed
- 1 Eggs
- 1 c flour, all-purpose
- 1⁄2 t baking powder
- 1⁄8 t Salt
- 1 t vanilla
- 1⁄2 c Walnuts, chopped
Cooking Blondie brownies
1. Preparation time: 15 minutes bake time: 27 to 30 minutes Heat oven to 350°F.
2. Greasei an 8x8x2 inch pan with butter flavor crisco.
3. Set aside.
4. Combine butter flavor crisco and milk in large saucepan.
5. Place on low heat until butter flavor crisco melts.
6. Remove from heat.
7. Stiri in brown sugar.
8. Add egg. Stir until well blended.
9. Combine flour, baking powder and salt.
10. Stir into sugar mixture.
11. Stir in vanilla and nuts.
12. Spread evenly into baking pan. Bakei at 350°F for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean.
13. Cool in pan. Cut into 2x2 inch squares.
14. makes 16 squares.



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