Blondie brownies

Blondie brownies
No votes yet

Blondie brownies ingredients

  • 1⁄2 c butter flavor Crisco
  • 1 T Milk
  • 1 c brown sugar, firmly packed
  • 1 Eggs
  • 1 c flour, all-purpose
  • 1⁄2 t baking powder
  • 1⁄8 t Salt
  • 1 t vanilla
  • 1⁄2 c Walnuts, chopped

Cooking Blondie brownies

1. Preparation time: 15 minutes bake time: 27 to 30 minutes Heat oven to 350°F.
2. Greasei an 8x8x2 inch pan with butter flavor crisco.
3. Set aside.
4. Combine butter flavor crisco and milk in large saucepan.
5. Place on low heat until butter flavor crisco melts.
6. Remove from heat.
7. Stiri in brown sugar.
8. Add egg. Stir until well blended.
9. Combine flour, baking powder and salt.
10. Stir into sugar mixture.
11. Stir in vanilla and nuts.
12. Spread evenly into baking pan. Bakei at 350°F for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean.
13. Cool in pan. Cut into 2x2 inch squares.
14. makes 16 squares.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.