Black'N' White Brownies

1. These brownies are mailable.
2. Sifti together the flour, baking powder and salt.
3. Creami shortening and sugar replacement until light and fluffy.
4. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.
5. ) Add eggs, one at a time, beating well after each addition.
6. Beat in vanilla extract and water.
7. Divide batter into two equal parts.
8. To one part add unsweetened coconut and coconut milk.
9. Stiri to completely blend.
10. To the remaining half, beat in the melted chocolate.
11. Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer.
12. Bakei at 350 F for 25 to 30 min. Cut into 1 x 2 inch bars.
13. 1 bar - 1/3 bread exchange, 1 fat exchange, 54 calories Source: The Diabetic chocolate Cookbook by Mary Jane Finsand Available in bookstores 1993.
14. Contains chocolate candy recipes.