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Blackened arctic char

Blackened arctic char
Main Ingredient: Various Fish

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

Yield:

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Blackened arctic char ingredients

  • 1 Arctic char - 1 kg(4.5 lbs)
  • 6 T butter
  • 2 Lemons, cut into wedges
  • 1 T Cajun spice (recipe follows)

Cooking Blackened arctic char

1. Fillet the char (fresh or thawed) about 25 mm thick (1-½").
2. Don"t be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.
3. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
4. Add cajun spice and heat thoroughly.
5. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side.
6. Serve with remaining lemon wedges and pan drippings.


I enjoyed it cause there

Submitted by Guest cook on May 22, 2007.

I enjoyed it cause there were no cucumbers in it cause i would hate to eat one of my own kind

i am glad you did not put a

Submitted by Guest cook on August 16, 2007.

i am glad you did not put a tomatom in your recipe

I love this recipe the

Submitted by Guest cook on March 23, 2008.

I love this recipe the mango just poped with Joy
my friends joy the tomato enjoyed it to

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