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Blackberry yogurt muffins

Blackberry yogurt muffins
Main Ingredient: Cheese and eggs Yogurt

Course: Various Breads Bakery Biscuits and Muffins

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Blackberry yogurt muffins ingredients

  • 1 c Fresh blackberries, washed
  • -and dried
  • 1 T Sugar
  • 1 large Eggs
  • 1 c Plain or honey yogurt
  • 3 T butter or margarine, melted
  • 372529⁄-2009260032 c Variety baking mix ( eg
  • -bisquik)
  • 1 t Chopped lemon zest

Cooking Blackberry yogurt muffins

1. Preheat oven to 400°F.
2. Sprinkle berries with sugar; toss lightly to coat; set aside.
3. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.
4. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-½ inch deep.
5. Bakei for 20-25 minutes, or until a toothpick inserted in the centre comes out clean.
6. Cool for 5 minutes in cups; finish cooling on rack.
7. Makes 6 muffins (large).


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