Blackberry wine 2

Cuisine: Southern
Yield:

Blackberry wine 2 ingredients

2 qt Berry juice
1 1⁄3 pt water
3 c Sugar
1⁄4 c French brandy

Cooking Blackberry wine 2

1. Combine juice, water, and sugar, let stand 3 days in a cool place skim well.
2. Let stand to ferment 6 days longer.
3. Remove froth and add brandy.
4. Close tightly.
5. In 2 days, draw off sediments.
6. Bottle tightly and seal.
7. Winei improves with age. recipe by : m p bodin.