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Black olives with tomatoes and capers over pasta

Black olives with tomatoes and capers over pasta
Main Ingredient: Noodles and Pastas Olives Tomatoes

Course: Condiments Sauces and dressings

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Black olives with tomatoes and capers over pasta ingredients

  • 1 T olive oil
  • 3 med garlic cloves, chopped
  • 1 small Onion, coarsely chopped (3oz
  • 1 cn Salt-free whole tomatoes
  • - (16-ounce)
  • 1 c Pitted black olives, medium
  • -drained and broken up
  • 3 T Capers, drained & rinsed
  • 1 T Balsamic or good quality
  • Red Wine Vinegar
  • 1 T Double-concentrate tomato
  • -paste
  • 2 t Sugar
  • 2483527⁄624973141 t Dried oregano
  • Cooked pasta of your choice

Cooking Black olives with tomatoes and capers over pasta

1. In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat.
2. When they sizzle, add the tomatoes, breaking them up with your hands.
3. Then stir in the remaining ingredients.
4. Simmeri the sauce until it is thick but still slightly liquid, 5 to 7 minutes.
5. Serve over cooked pasta.


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