Black magic cake 2

Main Ingredient: Walnuts Eggs
Preparation: Baked Goods
Course: Chocolate Cakes
Yield:

Black magic cake 2 ingredients

1 3⁄4 c Flour, bleached, sifted
2 c Sugar
3⁄4 c Cocoa
2 t Baking soda
1 t baking powder
1 t Salt
2 Eggs
1⁄2 c Oil, vegetable
1 c Coffee, black, strong
1 c buttermilk
1 t vanilla extract
Hundred dollar frosting:
1⁄4 c butter
3 oz Semisweet chocolate, 3 squa
1 Eggs
2 c Sugar, icing
1 T vanilla
1 T Lemon juice
1 c Walnuts, chopped

Cooking Black magic cake 2

1. Sifti together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
2. Add eggs, oil, coffee, buttermilk and vanilla.
3. Beat with an electric mixer set at medium speed for 3 minutes.
4. Pour batter into greased 13 x 9 x 2-inch baking pan. Bakei in preheated 350 degree oven for 40 minutes or until the cake tests done.
5. Cool in pan on rack.
6. Frosti with hundred dollar frosting.
7. Cut into squares.
8. Hundred dollar frosting: combine butter and semisweet chocolate in a double boiler top. Place over hot water, stirring until melted.
9. Remove and cool well.
10. Add egg and stir vigorously.
11. Stiri in confectioners" sugar, vanilla and lemon juice.
12. Beat until smooth.
13. Stir in walnuts and frost cake with icing.