Black forest pumpernickel bread

Black forest pumpernickel bread
Average: 5 (2 votes)

Black forest pumpernickel bread ingredients

  • 1 1⁄3 c Water -- (¾ C.)
  • 5 1⁄2 c Bread Flour -- (2/3 C.)
  • 1 c Rye Flour -- (2/3 C.)
  • 1 c Whole Wheat Flour -- (2/3 C
  • 5 1⁄2 t Salt -- (1 tsp.)
  • 5 1⁄2 T Oil -- (1 T.)
  • 1⁄3 c Molasses -- (3 T.)
  • 3 T Cocoa Powder -- (2 T.)
  • 1 T Caraway Seeds -- (2 tsp.)
  • 2 t Red Star Yeast -- (2 tsp.)

Cooking Black forest pumpernickel bread

1. Use light crust setting cool 1 hour before slicing.
2. Note: i always do something.
3. But i like to add 1 tsp. instant espresso powder for flavor.
4. I"ve also done this bread on a dough cycle and finished it in my oven.

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