Black forest crepes

Black forest crepes
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Black forest crepes ingredients

  • Chocolate cr=EApes
  • Kirsch or sherry (optional)
  • 19 oz cherry pie filling
  • 1⁄4 c Granulated sugar
  • 1⁄8 t Nutmeg=7F
  • Whipped cream

Cooking Black forest crepes

1. Sprinkle cr=eapes with kirsch or sherry.
2. mix cherry pie filling, sugar and nutmeg together.
3. Spoon about 2 tbsp.
4. close to one side of cr=eape.
5. Roll. Allow 2 per serving.
6. Lay on plate with edge down.
7. Top with whipped cream.
8. note: my personal feeling is that the sugar is not needed.

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