Black forest cheesecake delight

- Main Ingredient: Cheese Eggs
- Preparation: Baked Goods
- Course: Cheesecakes Chocolate
- Yield:
Black forest cheesecake delight ingredients
- HEAVEN FROM CHEF FREDDY'S
- FOR THE CRUST
- 1 c chocolate Wafer Crumbs
- 3 T Parkay margarine [melted]
- For the filling
- 16 oz PHILADELPHIA branD Cream
- -Cheese [softened]
- 2⁄3 c Sugar
- 2 large Eggs
- 6 oz chocolate chips [melted]
- 1⁄4 t Almond extract
- FOR THE TOPPING
- 21 oz cherry pie filling
- Frozen whipped topping
Cooking Black forest cheesecake delight
1. >>>> raspberry pie filling may be substituted for the cherry to make the crust.
2. Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan. Bakei at 350¦ for 10 min. to make the filling.
3. Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended.
4. Add eggs one at a time mixing well after each addition.
5. Blend in the chocolate and the extract, and pour over crust.
6. Bake at 350¦ for 45 min. Loosen the cake from the rim of pan; cool before removing.
7. Chill.
8. top the cake with the pie filling and the whipped topping just before serving.



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