Black forest cheesecake delight

Black forest cheesecake delight
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Black forest cheesecake delight ingredients

  • HEAVEN FROM CHEF FREDDY'S
  • FOR THE CRUST
  • 1 c chocolate Wafer Crumbs
  • 3 T Parkay margarine [melted]
  • For the filling
  • 16 oz PHILADELPHIA branD Cream
  • -Cheese [softened]
  • 2⁄3 c Sugar
  • 2 large Eggs
  • 6 oz chocolate chips [melted]
  • 1⁄4 t Almond extract
  • FOR THE TOPPING
  • 21 oz cherry pie filling
  • Frozen whipped topping

Cooking Black forest cheesecake delight

1. >>>> raspberry pie filling may be substituted for the cherry to make the crust.
2. Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan. Bakei at 350¦ for 10 min. to make the filling.
3. Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended.
4. Add eggs one at a time mixing well after each addition.
5. Blend in the chocolate and the extract, and pour over crust.
6. Bake at 350¦ for 45 min. Loosen the cake from the rim of pan; cool before removing.
7. Chill.
8. top the cake with the pie filling and the whipped topping just before serving.

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